The Best Non-Famous Thai Dishes

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In Thailand, there are many famous dishes, but if you don’t have time to sample them all, you should at least try some of the less famous ones. For example, there’s larb, a spicy meat dish with duck or ground meat cooked in water, lime juice, shallot, cilantro, fish sauce, and tons of chiles. It’s served with a salad of raw vegetables, such as cilantro and cabbage.

Khao Luk Kapha

Khao Luk Kapha is a traditional Thai dish that is unique to Thailand. The word is almost always the same, although some variations may use different ingredients. The main ingredient is rice cooked with shrimp paste and other components. It is typically served with sliced shallots, green onions, and mango.

The dish contains a rich shrimp paste called Kapi, made from fermented whole shrimps. The resulting paste is quite unpleasant in its raw form, which makes it very expensive. The paste is added to a pot of rice and fried garlic, simmered on a low flame. Other ingredients include fish sauce and lemongrass.

Curry paste is another ingredient that’s heavily used in Thai cooking. This red curry paste is an aromatic blend of spices, including chili, turmeric, cumin, coriander, ginger, and shallot. The dish is usually served with rice but can also be eaten on its own. However, it’s essential to ensure that you get the right mushrooms. Oyster mushrooms aren’t common in Thailand; instead, you’ll want to use shiitake mushrooms.

Located on Rachadamnoen Road, Raan Fer Wiengjan serves authentic Thai food. This restaurant specializes in chicken and fish, but they also have tofu and other vegetarian dishes on the menu. It’s a refreshing dish, ideal for the summertime.

Chicken Biryani

Chicken biryani is one of the most common Thai dishes, but few Thai people realize how delicious it can be. It’s a beautiful dish that combines rice with chicken and other Thai ingredients. A simple word that is full of flavor, chicken biryani is perfect for families or a romantic dinner. It’s also one of the easiest Thai dishes to prepare.

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This dish is famous in the Muslim-dominated regions of Southern Thailand. It’s made with turmeric, meat, and several spices. It has a distinct taste and is commonly eaten as a breakfast dish. The turmeric and Indian spices make the dish extremely nutritious.

A rice cooker can prepare chicken biryani in a variety of ways. It can use store-bought biryani masala, or you can make your own. The rice should be cooked until it is soft but not wet. Once the rice is finished, you can add a few toppings, such as caramelized onions and saffron mixed with milk, cilantro, mint, and hard-boiled eggs.

Biryani has evolved through the centuries, and you can find it in many versions in different regions of the country. The original recipe originated in Persia and spread throughout various parts of India. The chicken biryani you’ll find in Thailand is a variation of the same dish that originated in the Middle East. It’s made by marinating chicken in a spice blend before cooking, then combining it with rice. The rice is then cooked in layers over the chicken.

Guay Tiew Naam

One of the best nonfamous Thai dishes is the classic chicken soup called “Guay Tiew Naam.” It’s made from chicken, shredded lemongrass, garlic, shallots, and bird’s eye chili. Many Thais enjoy this soup.

Guay Tiew Naam is an authentic Thai dish served over jasmine white or brown rice. Unlike Tom Ka, Guay Tiew Naam is not well known in the western world. It has a simple broth and can be served with extra vegetables or tofu.

The dish itself is a simple combination of rice noodles and pork ribs. The spices include garlic and onion. This dish is mildly spicy. It’s also great with flatbreads and is a favorite among locals.

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Pad See Ew is another favorite dish in Thailand. It’s similar to spaghetti and meatballs, but instead of meat, it’s noodles in coconut milk and stir-fried with chicken, pork, or beef. It’s a tasty alternative to pad thai.

Jim Jim

Jim Jim is a soup that originated in northeast Thailand. It is made from an aromatic broth infused with lemongrass, chili, Sweet Basil, garlic, and shallot. Jim Jim is typically served in a small soup bowl with a side of condiments.

Jim Jim is often served on the street. It is a typical Bangkok street food. You can order it with or without pork or mung bean clear noodles. You can also find different types of fish in Thai cuisine. Play chon, for example, is a popular street fish found all over Bangkok. It is cooked with chilies and garlic and served with steamed garden vegetables.

If you are a foodie, you should try this dish. It’s one of the most delicious and inexpensive Thai dishes. Most Thai seafood restaurants serve it. It’s a simple dish that tastes great and is very easy to make.


Larb is a salad-style Thai dish that is rich in protein. Its ingredients include minced chicken, onions, mint, and chili peppers. It is typically served with sticky white rice and lettuce for added health benefits. The dish can be adapted to suit different tastes and preferences.

Larb, also known as phrik lap, is made from finely chopped meat, fresh herbs, and spices. The seasoning includes herbs and spices such as basil, cilantro, mint, and fish sauce. Some ingredients are Chinese-derived, while others are Thai.

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Thai Lettuce Wraps are another popular dish. These wraps are full of fresh flavors and textures. They are often served with rice and are a refreshing change from heavy Thai dishes. Other traditional Thai foods include fried rice, noodles, and curries. You can also find delicious dishes like Thai Fish Cakes and Chicken Satay in Sydney.

Larb is a salad of seafood and vegetables prepared with a multi-flavored fish sauce. Lime juice, chilis, and garlic are also used. The seafood used to make this dish varies according to the region but is typically heavier on fish than shellfish. The seafood is lightly seasoned, and the dressing should be applied only minutes before eating. It is often served with a side of leafy greens.

Morning glory

One of the best nonfamous Thai dishes is made with morning glory. Its small stems and tender, spinach-like leaves make it an ideal vegetable for stir-frying. If you cannot find morning glory, you can substitute it with Chinese broccoli. The two vegetables are very similar in appearance and taste.

Stir-frying morning glory is not a complicated recipe. It requires a pestle and mortar, a hot wok, and the three basic Thai flavor foundations: salt, spicy, and sweet. In some recipes, you can also add some sugar. This helps balance out the saltiness of the dish. Before cooking, thoroughly wash the morning glory and dry it on a paper towel or kitchen cloth. Once you’ve done this, cut the stems into 3-inch pieces.

Morning glory is also water spinach consumed for its leaves and shoots. It can be challenging to find in western markets, so Thai chefs have developed a special dish to make the vegetable more accessible to the public. It is a delicious and simple dish with a perfect appetizer or side dish.

To prepare morning glory, rinse the morning glory thoroughly and allow it to soak for at least two hours. Then, chop it into small pieces and cook it with oyster sauce, sugar, and garlic. If you prefer it without garlic, you can cook it with vegetable stock instead.

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